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  • 100 community members gained new awareness of the need to diversify to other agricultural products and improve food sanitation

  • All participants (30 trainees and 100 participants at the community event) committed to improving their hygiene and food sanitation habits and encouraged their families to do the same

  • 15 participants created and registered a farmer's cooperative to work collectively

  •  4 replica workshops organized with other groups from the village

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